La Mulita Coffee Menu
Introducing the Menu at La Mulita Coffee
Nestled in Rye, NH, La Mulita Coffee is a haven for coffee enthusiasts. The menu boasts an array of fresh, single-origin and blended coffees, each crafted to perfection. Highlights include the Amaga medium roast, offering delightful notes of brown sugar and milk chocolate, and the Mule Kick, a rich dark roast from Jerico known for its bold flavors. Exhibiting a commitment to quality, owner Max Pruna sources beans directly from Colombia and expertly roasts them on site.
- Unique Offerings: The coffee menu features distinctive blends like Stubborn Mule, highlighting toffee notes.
- Passion & Care: The staff, led by an all-female team, ensures every cup is made with dedication.
- Community Vibe: This cozy café invites patrons to relax and enjoy a pastry while sipping exquisite coffee.
At La Mulita, every sip tells a story of artistry and passion, making it a must-visit destination for coffee lovers.
Fresh Coffee (Blend)
Stubborn Mule, Coffee Blend 12 Oz
Taste the sweet notes of toffee in this specialty blend, with this unique roasting curve the sugar in coffee have been caramelized, enhancing the beans' unique flavors
Mule Kick, Darker Roast Coffee Blend 12 Oz
Mule Kick, is our 'dark' blend of beans from 20 coffee farms located in the small town of Jerico. We've highlighted the amazing flavors found in these beans, so you can start your day with a kick
Mule Fuel, Espresso Roast 12 Oz
Our blend originates from the Antioquia Región in Colombia. We taste sweet notes of sugar cane, vanilla, and cocoa in this special coffee
Valparaíso, Medium-Dark 12 Oz
Our special blend originates from Valparaiso, Antioquia. This coffee is a unique combination of four coffee varietals - Caturra, Blue Mountain, Bourbon, and Typica beans. We taste sweet notes of chocolate and brown sugar. These beans have a short 24-hour fermentation process under the shade; the farm is located in a unique micro-climate surrounded by beautiful natural forests providing a unique terrain for the crops
Amaga, Single Origin Medium Roast Coffee 12 Oz
Cupping flavor notes: brown sugar, sweet-citric green apple, milk chocolate
Giraldo, Single-Origin Medium Roast Coffee 12 Oz
Our single-origin coffee from Giraldo, Antioquia is a unique combination of three coffee varietals Yellow Caturra 80%, Red Caturra 15%, Colombia 5%. Cocoa, honey and caramel accents can be tasted in this wonderful coffee
Humble Mule - Decaffeinated Colombian Coffee
Our decaf from Finca Los Idolos was decaffeinated using water and ethyl acetate, a 100% natural ingredient taken from sugar cane. Very clean delicate fruit notes with a sweet caramel wash without the typical annoying decaf notes